Israeli climate food-tech startup Brevel has successfully expanded its seed round to $25 million. The fresh $5 million injection came from existing investors exercising warrants, boosting confidence in Brevel’s groundbreaking microalgae protein technology.
This funding will fast-track Brevel’s plans to scale production and bring its sustainable protein to global food and beverage markets.
Strong Investor Confidence Drives Expansion
The seed round extension highlights strong investor support. NevaTeam Partners, Siddhi Capital, the European Union’s EIC Fund, Good Protein Fund, The Food Tech Lab, and PVS Investments all deepened their commitments. Several new investors also joined the round under the same favorable terms.
Yonatan Golan, Brevel’s Co-Founder and CEO, shared his excitement. “Our investors doubled down because of our rapid progress. Brevel is pioneering affordable, flavor-neutral microalgae protein. We’re on a mission to replace animal proteins while reducing the food industry’s carbon footprint.”
Major Milestones Fuel Growth Ambitions
Brevel’s recent achievements demonstrate why investor confidence is soaring. The company completed its first commercial factory and scaled production to 5,000 liters. It also secured a joint development deal with The Central Bottling Company (CBC Group), one of Israel’s largest beverage groups.
In addition, Brevel made significant strides in developing protein and polar lipid ingredients. These milestones position the company as a serious player in the alternative protein market.
The new funds will support Brevel’s next steps. Plans include forming manufacturing joint ventures, signing more offtake agreements, and preparing for large-scale production.
Game-Changing Technology: Light Meets Fermentation
Brevel’s proprietary process uniquely combines light with sugar-based fermentation. While traditional fermentation happens in the dark, Brevel’s method adds light, unlocking higher nutritional value and better functionality.
This dual approach allows the production of nutrient-rich microalgae at commercial scale—without genetic modification. It also enables better yield and cost efficiency.
The result is a white, neutral-flavored microalgae protein isolate powder. Food producers can easily incorporate it into meat and dairy alternatives. It offers excellent emulsifying, gelling, and foaming properties—ideal for improving product texture and taste.
Unlocking Cost Parity with Soy-Like Business Model
Microalgae naturally offers more than just protein. It contains oils, fibers, and antioxidants. Brevel plans to leverage every component, similar to how soy protein producers maximize value.
“Our model is simple—generate revenue from the entire biomass,” Golan explained. “Fermentation keeps costs low. Meanwhile, light exposure boosts production of functional oils and antioxidants. Together, they create a powerful economic engine.”
This strategy is crucial for achieving price parity with animal-based proteins. Brevel’s scalable approach ensures its protein remains affordable and sustainable.
Ready to Tackle Climate Challenges
With additional products set to roll out this summer, Brevel is gearing up for global impact. The startup will showcase its work at the European Innovation Council’s Investor Day on Climate event on April 2.
Golan will join 20 top climate tech founders pitching to leading European investors. The event will spotlight startups tackling food security and climate change through innovative technologies.
